Delicious and Easy Keto Biscuits and Gravy Recipes to Try in 2025
Keto biscuits and gravy combine the comforting flavors of traditional Southern cuisine with the dietary benefits of a low-carb, high-fat lifestyle. These recipes are perfect for anyone looking to enjoy a hearty breakfast while adhering to a ketogenic diet. Whether you're maintaining a keto lifestyle, looking for healthy breakfast ideas, or simply wanting to indulge in savory comfort food, these keto biscuits and gravy options will satisfy your cravings without the carbs.
In this article, you will discover five easy keto biscuit and gravy recipes that are not only delicious but also quick to prepare. Each recipe features nutrient-dense ingredients, ensuring that your breakfast is both satisfying and aligned with your dietary preferences. Let’s dive into these keto-friendly recipes and explore how to make the best low-carb biscuits and savory gravies for your next keto brunch!
Best Easy Keto Biscuit Recipe Using Almond Flour
Understanding Almond Flour Biscuits
Almond flour is a popular low-carb alternative perfect for baking keto biscuits. It is gluten-free and rich in healthy fats, making it an excellent choice for those on a ketogenic diet. Using almond flour in your biscuit recipes provides a moist texture and nutty flavor, which complements savory gravies beautifully. Here’s a simple recipe for almond flour biscuits that serve as a delightful base for your toppings.
Ingredients for Almond Flour Biscuits
To make these almond flour biscuits, you will need the following ingredients:
- 2 cups of almond flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of butter, melted
- 2 large eggs
Step-by-Step Directions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, and salt.
3. Add melted butter and eggs, mixing until a dough forms.
4. Shape the dough into 8-10 small balls and place them on the baking sheet.
5. Bake for 15-20 minutes, or until golden brown.
These biscuits are a perfect pairing for creamy keto gravy, which will be explored in the following section.
Creating Creamy Keto Gravy with Coconut Flour
What is Coconut Flour Gravy?
Coconut flour gravy is a delicious low-carb sauce that enhances the flavor of your keto biscuits. Unlike traditional gravies made with all-purpose flour, coconut flour offers a unique texture and subtle sweetness, making it perfect for a savory dish. It's a great way to maintain a keto-friendly approach while still enjoying the rich flavors of gravy.
Key Ingredients for Coconut Flour Gravy
Here’s what you’ll need to make coconut flour gravy:
- 1/4 cup of coconut flour
- 2 cups of chicken broth
- 1/4 cup of heavy cream
- Salt and pepper to taste
- Your choice of cooked sausage or bacon bits
How to Prepare Coconut Flour Gravy
1. In a saucepan over medium heat, add the cooked sausage or bacon bits and sauté until crisp.
2. Stir in the coconut flour, allowing it to absorb the fat and become slightly golden.
3. Gradually whisk in the chicken broth and heavy cream, ensuring no lumps form.
4. Season with salt and pepper, and bring the gravy to a simmer for 5-7 minutes.
This gravy can be poured over your freshly baked almond flour biscuits for a hearty, fulfilling meal!
Quick Keto Biscuits for Busy Mornings
The Need for Quick and Easy Recipes
Life can get hectic, and having quick keto meals is essential for busy individuals. Quick keto biscuits can be prepared in less than 20 minutes, making them an ideal solution for those rushed mornings. This simple recipe captures the essence of comfort food without sacrificing your dietary goals.
Ingredients for Quick Keto Biscuits
The quick biscuit recipe includes:
- 2 cups of almond flour
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon baking powder
- Salt to taste
Directions to Make Quick Biscuits
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
2. In a bowl, mix all the ingredients until well combined.
3. Drop spoonfuls of the batter onto the baking sheet, ensuring they have enough space to rise.
4. Bake for 12-15 minutes until golden and fluffy.
These quick biscuits can be paired with easy low carb gravy for a fulfilling breakfast!
Exploring Savory Keto Breakfast Ideas
Catering to Dietary Restrictions
When considering savory breakfast ideas, it’s important to cater to various dietary restrictions. Many people on keto also seek gluten-free options, as traditional grains do not fit their lifestyle. Creating meals with low-carb ingredients ensures you provide healthy breakfast alternatives that everyone can enjoy.
Combining Various Ingredients
Mixing different keto-friendly ingredients can yield creative and exciting dishes. For example, incorporating cheese, chives, or even spices can elevate your biscuits and gravy game. Always keep your meals nutrient-dense while exploring various tastes and textures!
Meal Prep for Busy Weeks
For those who prefer to prepare meals in advance, consider making a large batch of biscuits and gravy to divide into portions throughout the week. Keto meal prep allows for quick access to hearty breakfasts that support a busy lifestyle without compromising on health.
Final Thoughts on Keto Biscuits and Gravy Recipes
The combination of biscuits and gravy is a beloved tradition that can easily be adapted to fit a healthy, low carb lifestyle. With these easy keto recipes, you can indulge in your favorites while maintaining your dietary goals. From simple almond flour biscuits to rich coconut flour gravy, there are countless ways to create a satisfying keto breakfast. Enjoy experimenting with flavors, ingredients, and cooking techniques to find your perfect breakfast combo!
Q&A Section
1. Can I use other flours for keto biscuits?
Yes, while almond flour is a favorite, you can also experiment with coconut flour or even flaxseed meal. Just be mindful of the flour ratios, as each type has different moisture absorbency.
2. How can I store leftover biscuits and gravy?
Store any leftovers in an airtight container in the refrigerator. They can be reheated in the microwave or oven, ensuring you can enjoy your meal throughout the week.
3. Are there any tips for making the perfect gravy?
To achieve the perfect gravy, make sure to gradually add liquid while whisking, preventing any lumps. Adjust the seasoning to taste, and don’t hesitate to experiment with herbs and spices for added flavor!